A gourmet restaurant with local products
Very committed to the protection of the environment, the owners of the campsite Le Haut Chandelalar wish to offer to the campsite authentic cuisine restaurant menu made from local and organic products. During a stroll, campers can go and visit the nearby farm where is produced, among others, the meat served at the restaurant. The greediest will enjoy desserts prepared by the chef, chocolate specialist. Open for dinner, the restaurant is closed on Sunday but a take-away service is available.
During the afternoon, a refreshment bar welcomes you at the pool with a selection of homemade ice prepared on the site.
Homemade Pastries and fresh bread
In the camping grocery , you will find fresh baked bread on site, and pastries. You will also find homemade pastries made by the "chef" of the restaurant (Yves). To allow you to stay in touch with friends or family, Wi-Fi (charged) is available over a large proportion of the land (around the pool, restaurant and in the chalets.)